Hi Nucleus mimics the functionality of gluten. It has versatile formulations for all applications from buns to bread to pizza, croissants and many others. It is made of unconventional natural, vegetable, raw materials that are synergistically combined to mimic the functionality of the gluten matrix. This allows for easier development of gluten free bakery products.
It is processable on conventional lines with a focus on industrialization, production efficiency and costs.
Hi Nucleus allows the production of bread and bakery products – with or without Gluten – using any kind of starch or flour available in the market. (rice, potato, tapioca, cassava, etc.) it gives gluten-free Bread and Bakery products with unique quality