HI-FOODs functional ingredients are developed internally through careful and methodical studies and experiments, aiming at providing specific technological functionalities to natural ingredients, especially those of sustainable origin. All ingredient focus comes from (if not all, close to) free-from, vegan, clean label; gluten-free, palm-free, egg-free, additive-free, alcohol-free; legume flour, pea flour, chickpea flour, lentil flour, corn flour; replacement of hydrocolloids, fat-reduction; salt replacement; natural mold inhibitors; enzymes; custom-made functional ingredients, natural polymers; emulsion, water-binding, gel, texture, bake-stable.