Meat analogues are foods made from vegetarian ingredients and sometimes without animal products such as dairy.  Many analogues are soy based or gluten based, but now may also be made from pea protein.

Cheese analogues are products used as culinary replacements for cheese.  These include vegan cheeses as well as some dairy products.  Examples are processed cheese or Kraft Singles that do not qualify as true cheese.  These products may be intended as replacements for cheese.  They are widely used in salad bars and pizza making and are often mistaken for real cheese.  However the properties have different melting points or lowers costs that make them attractive to businesses

Our offerings that address this issue

• FiberSmart
• Hi Fibre 115
• Hi Fibre WF
• Hi Smooth
• Meltec